The Rise of Plant-Based Protein: A Strategic Opportunity for Food Manufacturers
The food manufacturing industry is undergoing a seismic shift. One of the most notable transformations is the accelerated demand for plant-based protein, driven by changing consumer preferences, sustainability goals, and innovation in food science. For business owners and manufacturers, this isn’t just a passing trend—it’s a business-critical opportunity to rethink product lines, optimize supply chains, and future-proof […]
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